![]() ![]() The rest we bring home go in the freezer for when guests stop by. As these are a tradition in my family, we always have them for my Dad for celebrations of any kind. I am sure all the butter helps that happen but that is a very good thing. One other tip for you, these freeze beautifully. Now, grab your cup of coffee as you review this brief menu of flavors before reading the rest on their website:įor those unable to visit the bakery, O & H Bakery website is where you can choose the kringle you want to be carefully shipped to the recipient (ok, you!). Interestingly, I learned that pecan is their number one seller with raspberry running second. My family favorites are the apple, cherry or pecan. They make several that are a combination of flavors like the Wisconsin Kringle as well as seasonal options. Designed in a large oval shape and topped with icing, sugar, chocolate or ordered plain, you can find fillings that include nuts, fruit, chocolate or cheese. These kringles are the perfect addition to a party as they feed many. In fact, O & H has created the Wisconsin Kringle that is baked with cherries, cranberries and cream cheese all “homegrown”. To add to the list of Wisconsin grown ingredients beyond those mentioned above, let’s add Door County cherries and cranberries from local bogs. ![]() Now, with 23 varieties, you will find at least one that will become your favorite. Wisconsin is the dairy state after all, making the key ingredients, butter and cheese (in some kringles), a natural inclusion. What makes this a Wisconsin favorite – even though the recipe is Danish – are the ingredients. This process takes three days! And it is worth the wait! It is a Danish pastry made with 36 layers of buttery pastry dough that rests until it is light, tender and flaky. If you are wondering what a kringle is, then let me describe it for you. This family-run bakery creates works of art in their kringles. Just off I-94 at the Racine exit (route 20), is O & H Danish Bakery. Whether you live in the area or are coming for a visit, there are 5 places that you need to check out. I then traveled to Wauwatosa, Glendale and the east side all to experience unique finds and experiences in Milwaukee’s culinary world. In fact, creative and innovative options can be found all around town. The first gem on my road trip to Milwaukee started in Racine. All true! Yet, Milwaukee has a vibrant culinary scene that you need to hear about.Įxploring the food world within a city doesn’t just mean what you find in the city’s downtown. When you think of Milwaukee, what foods and beverages come to mind? I bet I can guess: brats, cheese and beer. A Foodie’s Day Trip to Milwaukee – Exploring 5 culinary spots from Danish pastry to coffee roasting to craft beer to custard to seafood in the area. ![]()
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